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Egg Campanelli
Literally meaning “little bell” in Italian, this pasta has the perfect nooks and crannys to capture every bit of sauce. -
Egg Bucatini
Literally meaning “hollow” in Italian, this unique long noodle has the perfect texture -
Egg Rigatoni
Literally meaning “ridged” tube in Italian, this pasta is gently curved and is great for hearty meat sauces. -
Egg Shells
Each noodle has a pocket for holding a varietly of sauces -
Egg Macaroni
Need we say anything about the classic shape -
Egg Fusilli
From the Italian word “spiral” in Italian, this vibrant shape is full of texture -
Whole Wheat Linguini
Literally meaning “little tongues” in Italian, this classic noodle goes great with any medium bodied sauce. -
Spinach Fettuccine
Literally meaning “little ribbons” in Italian, this classic, wide, flat noodle goes great with any thick sauce. -
Egg Ravioli Sheets
Not just for handmade ravioli, these fresh sheets can be used for cannelloni, manicotti, and more. -
Egg Lasagna Sheets
No boil fresh pasta sheets make lasagna so easy and quick. Why would you make lasagna any other way? -
Egg Spaghettini
On top of… (ok, everybody sing now) -
Egg Angel Hair
Also commonly referred to as “Capelli di Angelo”, this pasta will take you closer to Heaven with each delicate bite.
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