|CASE PACK||10 lbs. (5 X 2 lbs.)|
|SHELF LIFE||8 Weeks (Refrigerated)|
|MOQ||3 Case Minimum|
semolina (durum wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), filtered water, egg, spinach powder, salt.
All RP’s ingredients are sourced locally where possible.
How to cook
Prepare a pot of boiling water. We recommend 4 quarts of water per 1 lb. of RP’s Fresh Pasta. With your hands, gently loosen the bundle of pasta. Once the water is at a rolling boiling, carefully place the loosened bundle of pasta into the water. Stir immediately to prevent the pasta from sticking together. Boil for 2-3 minutes or until preferred al’ dente texture. Pasta must be immediately tossed with a little sauce, oil, or butter to prevent sticking. Pasta may be par cooked, drained, tossed with 1 t of olive oil per lb., chilled, portioned in an air tight bag, and held up to 3 days.