|CASE PACK||10 lbs. (2 X 5 lbs.) Approx. 28/case|
|SHELF LIFE||6 WEEKS (Refrigerated)|
Durum flour (durum wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), filtered water, egg, salt.
All RP’s ingredients are sourced locally where possible.
How to cook
RP’s fresh ravioli sheets are made with 100% durum flour and rolled with extra moisture to make a more supple pasta sheet for making fresh stuffed pasta. Boil as normal for any ravioli made with fresh pasta.