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Egg Lasagna Sheets
No boil fresh pasta sheets make lasagna so easy and quick. Why would you make lasagna any other way? -
Egg Linguini
Literally meaning “little tongues” in Italian, this classic noodle goes great with any medium bodied sauce. Where To Buy -
Egg Macaroni
Need we say anything about the classic shape -
Egg Ravioli Sheets
Not just for handmade ravioli, these fresh sheets can be used for cannelloni, manicotti, and more. -
Egg Rigatoni
Literally meaning “ridged” tube in Italian, this pasta is gently curved and is great for hearty meat sauces. -
Egg Rigatoni
Literally meaning “ridged” tube in Italian, this pasta is gently curved and is great for hearty meat sauces Where To Buy -
Egg Shells
Each noodle has a pocket for holding a varietly of sauces -
Egg Spaghettini
On top of… (ok, everybody sing now) -
Feta & Spinach Ravioli
What better way to capture fresh farm flavors than between two fresh sheets of fine pasta. Where To Buy -
Feta & Spinach Ravioli (Lemon Pasta)
What better way to capture fresh farm flavors than between two fresh sheets of fine pasta. -
Four Cheese Ravioli
This classic ravioli is filled with four of Wisconsin’s finest cheeses. Where To Buy -
Four Cheese Ravioli (Egg Pasta)
What better way to capture fresh farm flavors than between two fresh sheets of fine pasta.