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Four Cheese Tortelloni
The larger filled cousin to Venus’s smaller tortellini or “belly button.” Classicaly served “in brodo.” Where To Buy -
Four Cheese Tortelloni (Egg Pasta)
The larger filled cousin to Venus’s smaller tortellini or “belly button.” Classically served “in brodo.” -
Fresh Egg Fettuccine
Literally meaning “little ribbons” in Italian, this classic, wide, flat noodle goes great with any thick sauce. -
Fresh Egg Linguini
Literally meaning “little tongues” in Italian, this classic noodle goes great with any medium bodied sauce. -
Garlic Angel Hair
Also commonly referred to as “Capelli di Angelo” will take you closer to Heaven with each delicate bite. Where To Buy -
Garlic Linguini
Literally meaning “little tongues” in Italian, this classic noodle goes great with any medium bodied sauce. Where To Buy -
Gorgonzola Tortelloni
The larger filled cousin to Venus’s smaller tortellini or “belly button.” Classicaly served "in brodo." Where To Buy -
Gorgonzola Tortelloni (Red Pepper Pasta)
The larger filled cousin to Venus’s smaller tortellini or “belly button.” Classically served “in brodo.” -
Italian Herb Linguini
Literally meaning “little tongues” in Italian, this classic noodle goes great with any medium bodied sauce. Where To Buy -
Parmesan Raviolini
The smaller filled cousin of the classic Italian staple “ravioli.” Where To Buy -
Portabella & Parmesan Ravioli
What better way to capture fresh farm flavors than between two fresh sheets of fine pasta. Where To Buy -
Portabella & Parmesan Ravioli (Egg Pasta)
What better way to capture fresh farm flavors than between two fresh sheets of fine pasta.