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Pumpkin Ravioli
What better way to capture fresh farm flavors than between two fresh sheets of fine pasta. Where To Buy -
Pumpkin Ravioli (Egg Pasta)
What better way to capture fresh farm flavors than between two fresh sheets of fine pasta. -
Pumpkin Tortelloni
The larger filled cousin to Venus’s smaller tortellini or “belly button.” Classicaly served “in brodo.” Where To Buy -
Pumpkin Tortelloni (Egg Pasta)
The larger filled cousin to Venus’s smaller tortellini or “belly button.” Classically served “in brodo.” -
Roasted Butternut Squash Ravioli
What better way to capture fresh farm flavors than between two fresh sheets of fine pasta. Where To Buy -
Roasted Garlic Alfredo Sauce
Take Wisconsin cream, butter, and parmesan and add perfectly roasted garlic puree. Yum! Where To Buy -
Roasted Red Pepper Linguini
Literally meaning “little tongues” in Italian, this classic noodle goes great with any medium bodied sauce. Where To Buy -
Smoked Mozzerella Tortelloni
The larger filled cousin to Venus’s smaller tortellini or “belly button.” Classicaly served "in brodo." Where To Buy -
Smoked Mozzerella Tortelloni (Parsley Pasta)
The larger filled cousin to Venus’s smaller tortellini or “belly button.” Classically served “in brodo.” -
Spinach & Ricotta Ravioli
What better way to capture fresh farm flavors than between two fresh sheets of fine pasta. Where To Buy -
Spinach & Ricotta Ravioli (Whole Wheat Black Pepper Pasta)
What better way to capture fresh farm flavors than between two fresh sheets of fine pasta. -
Spinach Fettuccine
Literally meaning “little ribbons” in Italian, this classic, wide, flat noodle goes great with any thick sauce. Where To Buy