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Egg Macaroni
Need we say anything about the classic shape -
Egg Fusilli
From the Italian word “spiral” in Italian, this vibrant shape is full of texture -
Whole Wheat Linguini
Literally meaning “little tongues” in Italian, this classic noodle goes great with any medium bodied sauce. -
Spinach Fettuccine
Literally meaning “little ribbons” in Italian, this classic, wide, flat noodle goes great with any thick sauce. -
Egg Ravioli Sheets
Not just for handmade ravioli, these fresh sheets can be used for cannelloni, manicotti, and more. -
Egg Lasagna Sheets
No boil fresh pasta sheets make lasagna so easy and quick. Why would you make lasagna any other way? -
Egg Spaghettini
On top of… (ok, everybody sing now) -
Egg Angel Hair
Also commonly referred to as “Capelli di Angelo”, this pasta will take you closer to Heaven with each delicate bite. -
Fresh Egg Linguini
Literally meaning “little tongues” in Italian, this classic noodle goes great with any medium bodied sauce. -
Fresh Egg Fettuccine
Literally meaning “little ribbons” in Italian, this classic, wide, flat noodle goes great with any thick sauce. -
Roasted Butternut Squash Ravioli
What better way to capture fresh farm flavors than between two fresh sheets of fine pasta. Where To Buy -
Pumpkin Ravioli
What better way to capture fresh farm flavors than between two fresh sheets of fine pasta. Where To Buy