RP’s fresh pasta goes through a full kneading process to produce a true “al dente” texture. The dough is then cut into strips or extruded to create fresh pasta that is authentically delizioso.

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    Egg Angel Hair

    Also commonly referred to as “Capelli di Angelo”, this pasta will take you closer to Heaven with each delicate bite.
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    Egg Bucatini

    Literally meaning “hollow” in Italian, this unique long noodle has the perfect texture
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    Egg Campanelli

    Literally meaning “little bell” in Italian, this pasta has the perfect nooks and crannys to capture every bit of sauce.
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    Egg Fusilli

    From the Italian word “spiral” in Italian, this vibrant shape is full of texture
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    Egg Lasagna Sheets

    No boil fresh pasta sheets make lasagna so easy and quick. Why would you make lasagna any other way?
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    Egg Macaroni

    Need we say anything about the classic shape
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    Egg Ravioli Sheets

    Not just for handmade ravioli, these fresh sheets can be used for cannelloni, manicotti, and more.
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    Egg Rigatoni

    Literally meaning “ridged” tube in Italian, this pasta is gently curved and is great for hearty meat sauces.
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    Egg Shells

    Each noodle has a pocket for holding a varietly of sauces
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    Egg Spaghettini

    On top of… (ok, everybody sing now)
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    Fresh Egg Fettuccine

    Literally meaning “little ribbons” in Italian, this classic, wide, flat noodle goes great with any thick sauce.
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    Fresh Egg Linguini

    Literally meaning “little tongues” in Italian, this classic noodle goes great with any medium bodied sauce.