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Gorgonzola Tortelloni (Red Pepper Pasta)
The larger filled cousin to Venus’s smaller tortellini or “belly button.” Classically served “in brodo.” -
Smoked Mozzerella Tortelloni (Parsley Pasta)
The larger filled cousin to Venus’s smaller tortellini or “belly button.” Classically served “in brodo.” -
Pumpkin Tortelloni (Egg Pasta)
The larger filled cousin to Venus’s smaller tortellini or “belly button.” Classically served “in brodo.” -
Four Cheese Tortelloni (Egg Pasta)
The larger filled cousin to Venus’s smaller tortellini or “belly button.” Classically served “in brodo.” -
Egg Campanelli
Literally meaning “little bell” in Italian, this pasta has the perfect nooks and crannys to capture every bit of sauce. -
Egg Bucatini
Literally meaning “hollow” in Italian, this unique long noodle has the perfect texture -
Egg Rigatoni
Literally meaning “ridged” tube in Italian, this pasta is gently curved and is great for hearty meat sauces. -
Egg Shells
Each noodle has a pocket for holding a varietly of sauces -
Egg Macaroni
Need we say anything about the classic shape -
Egg Fusilli
From the Italian word “spiral” in Italian, this vibrant shape is full of texture -
Whole Wheat Linguini
Literally meaning “little tongues” in Italian, this classic noodle goes great with any medium bodied sauce. -
Spinach Fettuccine
Literally meaning “little ribbons” in Italian, this classic, wide, flat noodle goes great with any thick sauce.