RP’s fresh filled pasta keeps the focus on and the flavor in the filling. We make all of our fillings in-house, and strive to source our ingredients directly from local farms, including Wisconsin cheese.
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Four Cheese Tortelloni
The larger filled cousin to Venus’s smaller tortellini or “belly button.” Classicaly served “in brodo.” Where To Buy -
Gorgonzola Tortelloni
The larger filled cousin to Venus’s smaller tortellini or “belly button.” Classicaly served "in brodo." Where To Buy -
Parmigiano-Reggiano Raviolini
The smaller filled cousin of the classic Italian staple “ravioli.” Stuffed with ricotta and the King of Italian cheese, "Parmigiano-Reggiano". Where To Buy -
Pumpkin Tortelloni
The larger filled cousin to Venus’s smaller tortellini or “belly button.” Classicaly served “in brodo.” Where To Buy -
Smoked Mozzerella Tortelloni
The larger filled cousin to Venus’s smaller tortellini or “belly button.” Classicaly served "in brodo." Where To Buy -
Tri-Color Four Cheese Raviolini
The smaller filled cousin of the classic Italian staple “ravioli.” Stuffed with a variety of quality Wisconsin cheese. Where To Buy