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Roasted Garlic Alfredo Sauce
Take Wisconsin cream, butter, and parmesan and add perfectly roasted garlic puree. Yum! Where To Buy -
Basil and Tomato Sauce
Based off Peter’s classic tomato sauce recipe, this sauce offers a generous amount of pepper. Where To Buy -
Parmigiano-Reggiano Raviolini
The smaller filled cousin of the classic Italian staple “ravioli.” Stuffed with ricotta and the King of Italian cheese, "Parmigiano-Reggiano". Where To Buy -
Gorgonzola Tortelloni
The larger filled cousin to Venus’s smaller tortellini or “belly button.” Classicaly served "in brodo." Where To Buy -
Smoked Mozzerella Tortelloni
The larger filled cousin to Venus’s smaller tortellini or “belly button.” Classicaly served "in brodo." Where To Buy -
Tri-Color Four Cheese Raviolini
The smaller filled cousin of the classic Italian staple “ravioli.” Stuffed with a variety of quality Wisconsin cheese. Where To Buy -
Pumpkin Tortelloni
The larger filled cousin to Venus’s smaller tortellini or “belly button.” Classicaly served “in brodo.” Where To Buy -
Four Cheese Tortelloni
The larger filled cousin to Venus’s smaller tortellini or “belly button.” Classicaly served “in brodo.” Where To Buy -
Egg Linguini
Literally meaning “little tongues” in Italian, this classic noodle goes great with any medium bodied sauce. Where To Buy -
Egg Angel Hair
Also commonly referred to as “Capelli di Angelo”, this pasta will take you closer to Heaven with each delicate bite. Where To Buy -
Egg Lasagna Sheets
No boil fresh pasta sheets make lasagna so easy and quick. Why would you make lasagna any other way? Where To Buy -
Egg Rigatoni
Literally meaning “ridged” tube in Italian, this pasta is gently curved and is great for hearty meat sauces Where To Buy