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Asparagus & Asiago Ravioli
What better way to capture fresh farm flavors than between two fresh sheets of fine pasta. Where To Buy -
Asparagus & Asiago Ravioli (Lemon Spinach Pasta)
What better way to capture fresh farm flavors than between two fresh sheets of fine pasta. -
Basil and Tomato Sauce
Based off Peter’s classic tomato sauce recipe, this sauce offers a generous amount of pepper. Where To Buy -
Butternut Squash Ravioli (Egg Pasta)
What better way to capture fresh farm flavors than between two fresh sheets of fine pasta. -
Egg Angel Hair
Also commonly referred to as “Capelli di Angelo”, this pasta will take you closer to Heaven with each delicate bite. -
Egg Angel Hair
Also commonly referred to as “Capelli di Angelo”, this pasta will take you closer to Heaven with each delicate bite. Where To Buy -
Egg Bucatini
Literally meaning “hollow” in Italian, this unique long noodle has the perfect texture -
Egg Campanelli
Literally meaning “little bell” in Italian, this pasta has the perfect nooks and crannys to capture every bit of sauce. -
Egg Campanelli
Literally meaning “little bell” in Italian, this pasta has the perfect nooks and crannies to capture every bit of sauce. Where To Buy -
Egg Fettuccine
Literally meaning “little ribbons” in Italian, this classic, wide, flat noodle goes great with any thick sauce. Where To Buy -
Egg Fusilli
From the Italian word “spiral” in Italian, this vibrant shape is full of texture -
Egg Lasagna Sheets
No boil fresh pasta sheets make lasagna so easy and quick. Why would you make lasagna any other way? Where To Buy