Garlic Linguini
Literally meaning “little tongues” in Italian, this classic noodle goes great with any medium bodied sauce.
Ingredients
Semolina (durum wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), filtered water, egg, salt, garlic powder, glucono-delta-lactone (natural acidifier found in wine and honey).
All RP’s ingredients are sourced locally where possible.
Learn more.
Recipes
How to cook
Prepare a pot of boiling water. We recommend 3 quarts of water per 9 oz. package of RP’s Fresh Pasta. With your hands, gently loosen the bundle of pasta. Once the water is at a rolling boiling, carefully place the loosened bundle of pasta into the water. Stir immediately to prevent the pasta from sticking together. Boil for 2-3 minutes or until preferred al’ dente texture. Pasta must be immediately tossed with a little sauce, oil, or butter to prevent sticking. Top with sauce as desired and serve.
