Gluten-Free Lasagna Sheets

“Gluten-free eaters, rejoice! Fresh, gluten-free pasta is here, and it actually tastes & cooks like real pasta – YUMMY!!” – Lori Kalal, Minneapolis MN

Ingredients

Brown rice flour, water, potato starch, tapioca starch, whole egg, xantham gum, salt, glucono-delta-lactone.

All RP’s ingredients are sourced locally where possible.

Nutrition Information

Recipes

Lasagna

How to cook

Use RP’s lasagna sheets for a fool proof easy assembly for lasagna. No need to pre-boil. Just layer them fresh with the lasagna ingredients and bake as normal. Note to add 1/4 C of extra sauce per layer of fresh sheets.