Potato Gnocchi Flour

Potato Gnocchi Flour

Just add water to our unique flour blend to create your own delicious fresh gnocchi.

Potato Gnocchi Flour


Unbleached wheat flour (wheat flour (niacin, iron, thiamin mononitrate, riboflavin, folic acid), dehydrated potato flakes (potato & citric acid), potato starch, egg.

All RP’s ingredients are sourced locally where possible.

Nutrition Information


  • N/A

How to prepare

Mix 1 box of gnocchi flour with 1 cup + 2 tablespoons of water in a bowl. Stir gently until evenly combined (approx. 3 min.).  Turn dough out on to a well-floured surface. Working in two batches, roll the dough into a snake about ½ inch in diameter and cut into ¾ inch pieces. Shape as desired. Prepare a pot of boiling water. We recommend 3 quarts of salted water per pound of finished gnocchi. Bring water to a simmer and gently add the gnocchi. Remove from the water 15 seconds after they float. Serve immediately tossed with sauce.


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