Margherita

Ingredients

• 1 9 oz. package RP’s Fresh Egg Fettuccine
• 4 Tbsp. extra virgin olive oil
• 1 clove garlic crushed
• 1/3 Cup fresh basil leaves sliced very thin
• 1 pint cherry tomatoes quartered
• 8 oz. fresh mozzarella diced medium
• 1 Tbsp. balsamic vinegar
• Salt and pepper to taste

Preparation

Mix together the olive oil, garlic, basil, tomatoes, mozzarella, and balsamic vinegar in a bowl. Boil the pasta according to the directions. Drain the toss immediately with the mixture. Serves 2-3.