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    Egg Linguini

    Literally meaning “little tongues” in Italian, this classic noodle goes great with any medium bodied sauce. Where To Buy
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    Four Cheese Tortelloni

    The larger filled cousin to Venus’s smaller tortellini or “belly button.” Classicaly served “in brodo.” Where To Buy
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    Pumpkin Tortelloni

    The larger filled cousin to Venus’s smaller tortellini or “belly button.” Classicaly served “in brodo.” Where To Buy
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    Tri-Color Four Cheese Raviolini

    The smaller filled cousin of the classic Italian staple “ravioli.” Stuffed with a variety of quality Wisconsin cheese. Where To Buy
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    Smoked Mozzerella Tortelloni

    The larger filled cousin to Venus’s smaller tortellini or “belly button.” Classicaly served "in brodo." Where To Buy
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    Gorgonzola Tortelloni

    The larger filled cousin to Venus’s smaller tortellini or “belly button.” Classicaly served "in brodo." Where To Buy
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    Parmigiano-Reggiano Raviolini

    The smaller filled cousin of the classic Italian staple “ravioli.” Stuffed with ricotta and the King of Italian cheese, "Parmigiano-Reggiano". Where To Buy