Roasted Garlic Alfredo Sauce
Take Wisconsin cream, butter, and parmesam and add perfectly roasted garlic puree. Yumm!
Take Wisconsin cream, butter, and parmesam and add perfectly roasted garlic puree. Yumm!
ITEM CODE | FSSALF |
CASE PACK | 1 gal. (2 x 1/2 gal.) |
SHELF LIFE | 6 months (frozen) |
Milk, cream, butter, roasted garlic, unbleached wheat flour (wheat flour (niacin, iron, thiamin mononitrate, riboflavin, folic acid), garlic powder, salt.
All RP’s ingredients are sourced locally where possible.
We recommend reheating in a boiling water bath. If reheating on a stove top use a low setting and stir often to prevent the sauce from buring in the pot.