Roasted Garlic Alfredo Sauce

Roasted Garlic Alfredo Sauce

Take Wisconsin cream, butter, and parmesam and add perfectly roasted garlic puree. Yumm!

Roasted Garlic Alfredo Sauce

CASE PACK 1 gal. (2 x 1/2 gal.)
SHELF LIFE 6 months (frozen)


Milk, cream, butter, roasted garlic, unbleached wheat flour (wheat flour (niacin, iron, thiamin mononitrate, riboflavin, folic acid), garlic powder, salt.

All RP’s ingredients are sourced locally where possible.

Nutrition Information

How to cook

We recommend reheating in a boiling water bath. If reheating on a stove top use a low setting and stir often to prevent the sauce from buring in the pot.

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