Gluten-Free Linguini

“No offense to any particular company that makes fresh pasta, but this gluten-free pasta could beat some of your gluten pastas in a taste test – no doubt!” – Tiffany Janes, celiac -disease.com

ITEM CODE	FSWFGFL8
CASE PACK	8 lbs. (8 x 1 lbs.)
SHELF LIFE	12 weeks (refrigerated)

Ingredients

Brown rice flour, water, potato starch, tapioca starch, whole egg, xantham gum, salt, glucono-delta-lactone.

All RP’s ingredients are sourced locally where possible.

Nutrition Information

How to cook

Prepare a pot of boiling water. We recommend 4 quarts of water per 1 lb. of RP’s Fresh Pasta. With your hands, gently loosen the bundle of pasta. Once the water is at a rolling boiling, carefully place the loosened bundle of pasta into the water. Stir immediately to prevent the pasta from sticking together. Boil for 2-3 minutes or until preferred al’ dente texture. Pasta must be immediately tossed with a little sauce, oil, or butter to prevent sticking. Pasta may be par cooked, drained, tossed with 1 t of olive oil per lb., chilled, portioned in an air tight bag, and held up to 3 days.