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Egg Angel Hair
Also commonly referred to as “Capelli di Angelo”, this pasta will take you closer to Heaven with each delicate bite. Where To Buy -
Egg Fettuccine
Literally meaning “little ribbons” in Italian, this classic, wide, flat noodle goes great with any thick sauce. Where To Buy -
Egg Linguini
Literally meaning “little tongues” in Italian, this classic noodle goes great with any medium bodied sauce. Where To Buy -
Four Cheese Tortelloni
The larger filled cousin to Venus’s smaller tortellini or “belly button.” Classicaly served “in brodo.” Where To Buy -
Pumpkin Tortelloni
The larger filled cousin to Venus’s smaller tortellini or “belly button.” Classicaly served “in brodo.” Where To Buy -
Tri-Color Four Cheese Raviolini
The smaller filled cousin of the classic Italian staple “ravioli.” Stuffed with a variety of quality Wisconsin cheese. Where To Buy -
Smoked Mozzerella Tortelloni
The larger filled cousin to Venus’s smaller tortellini or “belly button.” Classicaly served "in brodo." Where To Buy -
Gorgonzola Tortelloni
The larger filled cousin to Venus’s smaller tortellini or “belly button.” Classicaly served "in brodo." Where To Buy -
Parmigiano-Reggiano Raviolini
The smaller filled cousin of the classic Italian staple “ravioli.” Stuffed with ricotta and the King of Italian cheese, "Parmigiano-Reggiano". Where To Buy -
Basil and Tomato Sauce
Based off Peter’s classic tomato sauce recipe, this sauce offers a generous amount of pepper. Where To Buy -
Roasted Garlic Alfredo Sauce
Take Wisconsin cream, butter, and parmesan and add perfectly roasted garlic puree. Yum! Where To Buy -
Four Cheese Ravioli
This classic ravioli is filled with four of Wisconsin’s finest cheeses. Where To Buy