Why Fresh is Best with RP's Pasta

<HEAD> <BASE TARGET="_top"> </HEAD> <BODY BGCOLOR="#ffffff"> <P> The finest all-natural ingredients. An appreciation for Old World culinary traditions. And most importantly, a love for food. <P> That's the secret behind gourmet fresh pasta from RP's Pasta Company. RP's is a unique pasta maker, using a meticulous hand-rolling process to produce the highest quality pastas for <A HREF="eat.html">restaurants</A> and <A HREF="buy.html">grocery stores</A>. In addition to traditional flat noodles, RP's offers an array of filled and seasonal pastas. <H3>You will taste the difference</H3> <P> RP's fresh pasta retains full flavor and nutritional value while providing a fine texture and delicate consistency that will complement any recipe. Only 100% semolina flour, whole eggs, and spring water are used in RP's labor-intensive process, after which the fresh pasta is briefly air dried and lightly dusted with rice flour. RP's pastas are salt-free and available in eggless varieties.  <H3>Versatility, efficiency, and safety</H3> <P> RP's fresh pasta saves time -- it cooks faster than dry pasta, needs no rinsing, and allows multiple batches without water changes. RP's fresh pasta can be easily cooked to order, eliminating bacteria contamination risks associated with par-cooking and holding. And RP's pasta offers unlimited menu flexibility and creativity. <DIV ALIGN="center"> <SMALL> <P><B>RP's Pasta Company</B> <BR>1353 Williamson Street <BR>Madison, WI 53703 <P>Phone: 608.257.7216 <BR>Fax: 608.257.7267 <BR>E-mail: <A HREF="mailto:rpspasta@chorus.net">rpspasta@chorus.net</A> </SMALL> </DIV> <P> <TABLE CELLPADDING=0 CELLSPACING=0 BORDER=0 WIDTH="100%"> <TR VALIGN="top"> <TD><SMALL><SMALL>Last Modified: </SMALL></SMALL></TD> <TD ALIGN="right"><SMALL><SMALL>Designed by <A HREF="mailto:gracy@elvis.neep.wisc.edu,sam@loca.neep.wisc.edu">S&M Concepts</A></SMALL></SMALL></TD> </TR> </TABLE> </BODY>