Cayenne & Garlic Linguini

Cayenne & Garlic Linguini

Literally meaning “little tongues” in Italian, this classic noodle goes great with any medium bodied sauce.

Cayenne & Garlic Linguini


Semolina (durum wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), filtered water, egg, cayenne, galic powder, salt, glucono-delta-lactone (natural acidifier found in wine and honey).

All RP’s ingredients are sourced locally where possible.

Nutrition Information


How to cook

We recommend 3 quarts of water per 9 oz. package of RP’s Fresh Pasta. With your hands, gently loosen the bundle of pasta. Once the water is at a rolling boiling, carefully place the loosened bundle of pasta into the water. Stir immediately to prevent the pasta from sticking together. Boil for 2-3 minutes or until preferred al’ dente texture. Pasta must be immediately tossed with a little sauce, oil, or butter to prevent sticking. Top with sauce as desired and serve.