Gluten-Free Fettuccine

Gluten-Free Fettuccine

“Gluten-free eaters, rejoice! Fresh, gluten-free pasta is here, and it actually tastes & cooks like real pasta – YUMMY!!” – Lori Kalal, Minneapolis MN

Gluten-Free Fettuccine

Ingredients

Brown rice flour, water, potato starch, tapioca starch, whole egg, xantham gum, salt, glucono-delta-lactone.

All RP’s ingredients are sourced locally where possible.

Nutrition Information

Recipes

How to cook

Prepare a pot of boiling water. We recommend 3 quarts of water per 9 oz. package of RP’s Fresh Pasta.  With your hands, gently loosen the bundle of pasta.  Once the water is at a rolling boiling, carefully place the loosened bundle of pasta into the water.  Stir immediately to prevent the pasta from sticking together.  Boil for 3-4 minutes or until preferred al’ dente texture. Pasta must be immediately tossed with a little sauce, oil, or butter to prevent sticking. Top with sauce as desired and serve.