Four Cheese Tortelloni

Four Cheese Tortelloni

The larger filled cousin to Venus’s smaller tortellini or “belly button.” Classicaly served “in brodo.”

Four Cheese Tortelloni

Ingredients

Semolina (durum wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), filtered water, ricotta (whey, milk, vinegar, culture, salt), mozzarella (pasturized milk, cheese culture, salt, enzyme), asiago (pasturized part-skim milk, cheese culture, salt, enzyme), parmesean (pasturized part-skim milk, cheese culture, salt, enzyme), dehydrated potatoes(potatoes & citric acid), olive oil, whole egg, salt.

All RP’s ingredients are sourced locally where possible.

Nutrition Information

Recipes

How to cook

Prepare a pot of boiling water. We recommend 3 quarts of water per 9 oz. package of RP’s Fresh Pasta.  With your hands, gently loosen the pasta.  Once the water is at a rolling boiling, carefully place the loosened pasta into the water.  Stir immediately to prevent the pasta from sticking together.  Boil for 3-4 minutes or until preferred al’ dente texture. Pasta must be immediately tossed with a little sauce, oil, or butter to prevent sticking. Top with sauce as desired and serve.