Heat & Serve Gluten Free Shells

This classic shape with it’s curves and ridges will practically scoop up the sauce.

ITEM CODE	C08903
CASE PACK	12 x 8 oz. or 20 lbs. bulk
SHELF LIFE	18 months (frozen)

Ingredients

Water, brown rice flour, potato starch, tapioca starch, whole egg, salt, xanthan gum.

All RP’s ingredients are sourced locally where possible.

Nutrition Information

How to cook

Skillet – Heat the sauce in a dedicated gluten-free sauté pan until hot. Add the frozen or slacked pasta and heat until the temperature reaches 160 degrees Fahrenheit. Serve.
Microwave – Using an 1100 watt microwave, place into a microwave proof bowl, heat on high for two minutes. Add the heated sauce and serve. (Note: microwave power may vary depending on make and model. Please adjust your heat time accordingly)
Boil – Bring 1 quart of water to a boil. Add the pasta and boil until the pasta reaches 160 degrees Fahrenheit, approximately 15-30 seconds. Add the heated sauce and serve.