Heat & Serve Gluten Free Shells
This classic shape with it’s curves and ridges will practically scoop up the sauce.
This classic shape with it’s curves and ridges will practically scoop up the sauce.
ITEM CODE | C08903 |
CASE PACK | 12 x 8 oz. or 20 lbs. bulk |
SHELF LIFE | 18 months (frozen) |
Water, brown rice flour, potato starch, tapioca starch, whole egg, salt, xanthan gum.
All RP’s ingredients are sourced locally where possible.
Skillet – Heat the sauce in a dedicated gluten-free sauté pan until hot. Add the frozen or slacked pasta and heat until the temperature reaches 160 degrees Fahrenheit. Serve.
Microwave – Using an 1100 watt microwave, place into a microwave proof bowl, heat on high for two minutes. Add the heated sauce and serve. (Note: microwave power may vary depending on make and model. Please adjust your heat time accordingly)
Boil – Bring 1 quart of water to a boil. Add the pasta and boil until the pasta reaches 160 degrees Fahrenheit, approximately 15-30 seconds. Add the heated sauce and serve.