Skillet – Heat the sauce in a dedicated gluten-free sauté pan until hot. Add the frozen or slacked pasta and heat until the temperature reaches 160 degrees Fahrenheit. Serve.
Microwave – Using an 1100 watt microwave, place into a microwave proof bowl, heat on high for two minutes. Add the heated sauce and serve. (Note: microwave power may vary depending on make and model. Please adjust your heat time accordingly)
Boil – Bring 1 quart of water to a boil. Add the pasta and boil until the pasta reaches 160 degrees Fahrenheit, approximately 15-30 seconds. Add the heated sauce and serve.
How To Prepare Video
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