RP’s founder Peter Robertson developed this award-winning fresh gluten-free pasta recipe which utilizes brown rice flour as the primary ingredient. Our certified fresh gluten-free pasta has the same al’dente texture as our traditional pasta. Nobody can believe it’s gluten-free!
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- Fresh Rolled Pasta
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- Fresh Filled Pasta
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- Fresh Gluten-Free Pasta
- Frozen Heat & Serve Gluten-Free Pasta
- Fresh Rolled Pasta
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