Gluten-Free Pasta

RP’s founder Peter Robertson developed this award-winning fresh gluten-free pasta recipe which utilizes brown rice flour as the primary ingredient.   Our certified fresh gluten-free pasta has the same al’dente texture as our traditional pasta. Nobody can believe it’s gluten-free!

Food and Beverage Industry 2015 Award
Taste Republic Gluten-Free Pastas are now available online!Shop Now