Fresh Egg Linguini

Fresh Egg Linguini

Literally meaning “little tongues” in Italian, this classic noodle goes great with any medium bodied sauce.

CASE PACK 10 LBS. (5 X 2 LBS.)
SHELF LIFE 5 WEEKS (Refrigerated)


Semolina (durum wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), filtered water, egg, salt.

All RP’s ingredients are sourced locally where possible.

Nutrition Information

How to cook

Prepare a pot of boiling water. We recommend 4 quarts of water per 1 lb.  of RP’s Fresh Pasta.  With your hands, gently loosen the bundle of pasta.  Once the water is at a rolling boiling, carefully place the loosened bundle of pasta into the water.  Stir immediately to prevent the pasta from sticking together.  Boil for 2-3 minutes or until preferred al’ dente texture. Pasta must be immediately tossed with a little sauce, oil, or butter to prevent sticking. Pasta may be par cooked, drained, tossed with 1 t of olive oil per lb., chilled, portioned in an air tight bag, and held up to 3 days.