Egg Fettuccine

Fresh Egg Fettuccine

Literally meaning “little ribbons” in Italian, this classic, wide, flat noodle goes great with any thick sauce.

ITEM CODE FSEF
CASE PACK 10 LBS. (5 X 2 LBS.)
SHELF LIFE 5 WEEKS (Refrigerated)

Ingredients

Semolina (durum wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), filtered water, egg, salt.

All RP’s ingredients are sourced locally where possible.

Nutrition Information

How to cook

Prepare a pot of boiling water.  We recommend 4 quarts of water per 1 lb.  of RP’s Fresh Pasta.  With your hands, gently loosen the bundle of pasta.  Once the water is at a rolling boiling, carefully place the loosened bundle of pasta into the water.  Stir immediately to prevent the pasta from sticking together.  Boil for 2-3 minutes or until preferred al’ dente texture. Pasta must be immediately tossed with a little sauce, oil, or butter to prevent sticking. Pasta may be par cooked, drained, tossed with 1 t of olive oil per lb., chilled, portioned in an air tight bag, and held up to 3 days.