Egg Macaroni

Egg Macaroni

Need we say anything about the classic shape

Egg Macaroni

ITEM CODE FSEMAC
CASE PACK 10 lbs. (4 x 2.5 lbs.)
SHELF LIFE 5 weeks (Refrigerated)

Ingredients

Semolina (durum wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), filtered water, egg, salt.

All RP’s ingredients are sourced locally where possible.

Nutrition Information

How to cook

Prepare a pot of boiling water.  We recommend 4 quarts of water per 1 lb.  of RP’s Fresh Pasta.  With your hands, gently loosen the pasta.  Once the water is at a rolling boiling, carefully place the loosened  pasta into the water.  Stir immediately to prevent the pasta from sticking together.  Boil for 2-3 minutes or until preferred al’ dente texture and drain. Pasta must be immediately tossed with a little sauce, oil, or butter to prevent sticking. Pasta may be par cooked, drained, tossed with 1 t of olive oil per lb., chilled, portioned in an air tight bag, and held up to 3 days.