Asparagus Ravioli

Ingredients

• 1 12 oz. pkg. RP's Frozen Asparagus Ravioli
• 1 C good drinkable dry white wine
• 1 1/2 t white balsamic vinegar
• 1 T butter
• 2 T cream
• 2 sage leaves
• salt
• Parmigiano-Reggiano

Preparation

Heat the wine over high heat to reduce ¹/3 C and add the vinegar, reduce for 1 more min. Lower heat and add butter, cream, and sage leaves. Simmer for 2 min. Remove the sage leaves and pour over cooked ravioli.

Where you can purchase RP's Pasta?

• At a retail outlet
• At the WI Farmers' Markets