Lemon Pepper Linguini con Cozze

Ingredients

  • 9 oz. fresh RP's lemon pepper linguini
  • 1 1/2 lb. fresh mussels
  • 1/3 C olive oil
  • 2 cloves garlic flattened with the side of a knife (not crushed)
  • 1/2 C good drinkable dry white wine
  • 1/2 C water
  • 1/2 C chopped tomatoes
  • 1 T chopped fresh Italian parsley

Preparation

Clean the mussels. Heat the olive oil over medium high heat. Add the garlic to brown slightly and remove. Add the water, wine, and mussels. Cook until the mussels start to open. Remove the mussels as they open. Reduce the remaining liquid to 1 C and add the tomatoes. Cook for 4 min. and add the mussels. Salt and pepper to taste. Toss with cooked pasta and top with parsley.

Where you can purchase RP's Pasta?