Gorgonzola Tortellini With a Walnut Cream Sauce

Ingredients

  • 1 lb. RP's Fresh or Frozen Gorgonzola Tortellini
  • 3 T butter
  • 1 clove garlic crushed
  • 1/3 C milk
  • 1/2 C sour cream
  • 1/3C mascarpone cheese
  • 1/2 c toasted walnuts
  • 1/4 T salt

Preparation

Heat oven to 350 degrees. Place walnuts on a sheet pan ant toast in the oven until well toasted but not black. Cool the walnuts and grind in a spice grinder. In a saucepan over medium heat, melt butter and add the crushed garlic. Saute for 2 min. Add milk, sour cream, and mascarpone. Bring to a light simmer and reduce slightly. Add ground walnuts and salt. Boil Gorgonzola Tortellini until tender and top with sauce. Garnish with chopped fresh parsley.

Where you can purchase RP's Pasta?