Cooking RP's Pasta

Add 3 quarts of water and salt water to taste per 1 9oz. package of RP's fresh pasta to a large pot and bring to rolling boil.
Loosen the pasta. This is very important because of the high surface starch. If the pasta is stuck together when it goes into the pot it is stuck forever.
Add the pasta to the pot of boiling water and stir well for the first minute. Watch closely to avoid boiling over.
Follow the directions on the back of the package for boiling times as times will vary for the pasta sizes; however remember this is FRESH pasta it won't take long to boil
Drain pasta. Do not rinse. Top with sauce immediately.

Ravioli must remain frozen and should be cooked straight from the freezer.
Tortellini may be purchased frozen or fresh. If purchased fresh please use within a few days, otherwise keep it in the freezer.
Add 4 quarts of water and 1 T. salt per package of RP's filled pasta to a large pot and bring to rolling boil.
Add filled pasta to the pot and boil according to the time on the package or to desired doneness.
Stir well for the first minute. Watch closely to avoid boiling over.
Drain past. Do not rinse. Top with sauce immediately
ENJOY!