Cooking RPs Pasta
Cooking RPs Fresh Pasta
- Add 4 quarts of
water and 1 T. salt per 1 (one) pound of RP's fresh pasta to a large
pot and bring to rolling boil.
- Loosen the pasta.
This is very important because of the high surface starch. If the
pasta is stuck together when it goes into the pot it is stuck
forever. The longer the pasta sits in the refrigerator the more the
pasta will tend to cling to itself.
- Add the pasta to
the pot of boiling water and stir well for the first min. Watch
closely to avoid boiling over.
- Check for
doneness. Times will vary for the pasta sizes.
- Drain pasta. Do
not rinse. Top with sauce immediately.
Cooking RPs Frozen Filled Pasta
- Ravioli must
remain frozen and should be cooked straight from the freezer.
- Tortellini may be
purchased frozen or fresh. If purchased fresh please use within a
few days, otherwise keep it in the freezer.
- Add 4 quarts of
water and 1 T. salt per package of RP's filled pasta to a large pot
and bring to rolling boil.
- Add filled pasta
to the pot and boil according to the time on the package or to
desired doneness.
Where you can purchase RP's Pasta?
