
Cooking RP's Pasta
Cooking RP's Fresh Pasta
- Add 3 quarts of water and salt water to taste per 1 9oz. package of RP's fresh pasta to a large pot and bring to rolling boil.
- Loosen the pasta. This is very important because of the high surface starch. If the pasta is stuck together when it goes into the pot it is stuck forever.
- Add the pasta to the pot of boiling water and stir well for the first minute. Watch closely to avoid boiling over.
- Follow the directions on the back of the package for boiling times as times will vary for the pasta sizes; however remember this is FRESH pasta it won't take long to boil
- Drain pasta. Do not rinse. Top with sauce immediately.
Cooking RP's Frozen Filled Pasta
- Ravioli must remain frozen and should be cooked straight from the freezer.
- Tortellini may be purchased frozen or fresh. If purchased fresh please use within a few days, otherwise keep it in the freezer.
- Add 4 quarts of water and 1 T. salt per package of RP's filled pasta to a large pot and bring to rolling boil.
- Add filled pasta to the pot and boil according to the time on the package or to desired doneness.
- Stir well for the first minute. Watch closely to avoid boiling over.
- Drain past. Do not rinse. Top with sauce immediately
- ENJOY!
Where you can purchase RP's Pasta?