RP's Gluten Free Pasta Story

RP's Pasta founder and owner Peter Robertson, while selling his authentic Italian fresh pasta at the Dane County Farmers Market in Madison WI, was approached by a long time customer and friend. She was upset and emotional because she had to stop eating wheat.

Peter, wishing everyone could eat fabulous fresh pasta, set to work to develop a recipe to equal or even surpass the quality of the great fresh pasta RP's was making. In 2008 there was a EUKEKA!! moment when it happened. RP's started making fresh gluten free/wheat free pasta that matched the quality of their traditional semolina pastas.

RP's gluten free pasta is made with brown rice flour, potato starch, and egg, as the three main ingredients, and has all the same quality and texture as any high quality fresh pasta.

Our gluten free pasta is also made in a dedicated wheat free area to insure proper safety.

Cooking in only 2 minutes, tasting great, and with a true a'dente texture, RP's gluten free pasta will allow you, your friends and family to enjoy gluten free pasta that actually tastes GOOD!!

RP's is Real Pasta!

For more information on our gluten free retail program please see our Gluten Free retail Guide.

For more information on our gluten free food service please see our Gluten Free Food Service Guide.

Here is what some of our customers are saying about RP's Gluten Free pasta:

"I have never tasted any pasta so good.  Thank you."
Phyllis Baxter - Janesville WI

"I was visiting Madison for graduation weekend and bought two packages of your GF pasta (one of each type) and brought them home with me to Boston.  The pasta is amazing!!"
Amy Hayett - Boston MA

"Hi! I have tried every gluten free pasta on the market, and yours is hands down the best out there."
Travis Selcer - Dallas TX